SPIRULINA - World's Healthiest Superfood

Spirulina

World’s Healthiest Superfood!

Tests done by NASA, spirulina to be an excellent compact space food for astronaut. In fact, NASA found that 1 kilogram pf Spirulina contains about the same nutrients as 1,000 kilograms of assorted vegetables.

SPIRULINA (Arthrospira Plantensis)

Spirulina is a microscopic blue-green algae whose cells from the shape of a perfect spiral coil (thus, the name Spirulin, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.

BENEFITS OF SPIRULINE

Spirulina and Weight Loss

Non-meat product that contains the highest protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or fats.

Spirulina and Cholesterol

Spirulina Gamma-Linoleic Acid (GLA), which is found uniquely on mother’s milk, it promotes heart health and lowers blood cholesterol  and triglyceride levels.

Spirulina and Diabetes

Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicates that spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.

Spirulina and Nutrition

·        Contains all essential Amino Acids

·        Vitamin B1, B2, B6, B12, C, E and H

·        100x more Vitamin A than Carrots

·        50x more Iron than Spinach

·        10x more Beta Carotene than Papaya

·        10x more Calcium than Milk

·        6x more Protein than Eggs

·        3x more Iron than Beef

·        20x more Beta-Carotene than carrot

·        Excellent source of GLA

·        Provides Alpha-Linolenic Acid (ALA)

·        Linoleic Acid (LA), Steadridonic Acid (SDA)

·        Eicosapentaenoic Acid (EPA)

·        Docosahexaenoic Acid (DHA)

·        Arachidonic Acid (AA)

Arich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganes, Phosphorus, Selenium, Sodium and Zinc.

WHO SHOULD TAKE SPIRULINA?

1.      Children with adequate vegetable intake

2.    Teenagers who require extra nutrition during their rapid growing years

3.    Pregnant women who need balanced nutrition

4.    Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health. It is also very easy to digest.

5.     Athete-because it provides energy and improves stamina.

6.    People with ailments or those who are recuperating from diseases who need proper nourishment for fast recovery (please consult your doctor).

7.     Busy people who don’t have the time to eat balanced meals and rely heavily on “fast” and processed food instead.

8.    Vegetarians who must acquire protein from vegetable.

Spirulina is 65% Protein By Weight; 97% Digestible Protein (digentible protein of beef is about 20%)